Oystercatchers

Restaurant Reservation

DATES close 
Hours

Sunday Brunch:  10:30 AM – 2:00 PM

Sunday Dinner:  6:00 PM – 9:00 PM

Monday – Saturday Lunch:  11:30 AM – 2:30 PM

Monday – Saturday Dinner:  5:30 PM – 10:00 PM

Parking

Valet parking is complimentary with lunch or dinner at Oystercatchers.

Reservations

Opentable.com or by calling 813 207 6815

View Oystercatchers website

 

A delight for the eyes as well as the palate, this secluded restaurant is a perennial favorite. Hidden among a natural landscape just 150 yards from the hotel, the new Oystercatchers is a delight for the senses for those who seek tastes from the Gulf of Mexico. Oystercatchers’ menu highlights an array of the freshest wild and line caught fish available grilled, blackened or sautéed with a variety of sauces and relishes. Here, Chef de Cuisine  Hector Pabon artfully blends the freshest catch with innovative touches.

 

Private dining is available in an intimate room with panoramic views of Old Tampa Bay. Entertain up to 48 business associates or host a memorable rehearsal dinner in this splendid seafood restaurant.

 

Easter Brunch in Oystercatchers - Sunday, April 20, 2014

Find your favorite menu items at Oystercatchers; from Eggs Benedict to pasta and carving stations, sushi, salmon, pork loin and cippino entrees to a whole room devoted to desserts. April 20, 2014. 10:00 AM - 5:00 PM. Adults $69.50, Kids 6-11, $34.50. Kids 5 and under free. Make your reservations today.

Easter Menu

2900 Bayport Drive, Tampa, Florida, USA, 33607